Weeknight egg kottu

LET’S GET COOKING

Method

Tick off each step as you go.

Cut the wraps into short strips. Chop the onion and tomato; mince the garlic. Beat the eggs in a bowl.
Heat the oil in a wide pan. Cook onion for 3 minutes, then add garlic, curry powder and turmeric.
Add the cabbage and carrot with the measured water. Stir-fry for 4–5 minutes until tender but still a little crisp.
Push vegetables to one side and add the eggs. Scramble until fully set, then mix everything together.
Add wrap strips, tomato and black pepper. Toss for 2–3 minutes until hot, adding a small splash of water if dry. Divide between plates.

Kitchen tip

A bag of undressed coleslaw vegetables saves most of the chopping.

Wholegrain wraps make a quick substitute for godamba roti. This is a home adaptation with plenty of vegetables; add a little chilli to your own serving if you like.

Ingredients

Method