Pepper chicken wraps

Method

1. 1Slice the onion and chicken; mince the garlic. Heat the oil in a large frying pan and soften the onion for 3 minutes.
2. 2Add garlic, curry powder, turmeric and pepper. Stir for 30 seconds, then add the chicken and cook for 5 minutes, turning the strips.
3. 3Add chopped tomato and frozen vegetables. Cover and cook for 8–10 minutes, stirring, until the vegetables and chicken are cooked through. Check the thickest chicken pieces reach at least 70°C for 2 minutes.
4. 4Warm the wraps briefly in a dry pan. Divide the filling between them, add yogurt, and serve any extra vegetables alongside.